Ingredients
- 3 cups water
- 3 teaspoons granulated sugar (or to taste)
- 2 cardamom pod
- 1 cup 1% milk
- 2 to 3 tea bags (black tea bags, to taste)
How to Make
-
Step 1: Place water and sugar in a saucepan and bring to a boil.
-
Step 2: Crush the cardamom pods and add them to the boiling water. Let boil for 1 minute. Add the milk and bring to a boil again.
-
Step 3: Remove the pan from the heat. Add the tea bags (or loose tea). Cover the pan and let steep for 3 minutes, or until the tea leaves settle. Strain tea into a teapot. Serve while hot.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.