Ingredients
- 1 pound chicken liver, cooked
- 3 large eggs
- 1/2 cup chicken broth
- 5 cups whole wheat flour
- 1/2 cup nonfat dry milk
- 2 tablespoon brewer's yeast
- 3 tablespoons wheat bran
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: In a blender or process, process the liver until smooth or semi-smooth. Add eggs and broth, blend until combined.
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Step 3: In a large bowl mix flour, dry milk, wheat bran, yeast. Mix in the liver-egg mixture until dough forms a ball.
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Step 4: Roll out the dough to 1/2-inch thickness or a little less. Use a cookie cutter to cut out the biscuits.
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Step 5: Place biscuits on ungreased cookie sheet. Bake in the preheated oven 18-20 minutes, or until golden brown. Leave biscuits on counter to dry overnight.
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Step 6: Store the biscuits in the fridge or freeze in plastic bags.
We hope you enjoy this recipe!
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