Dirty Rice,Sausage, And, Cabbage Soup

2
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Since it's just myself and my SO there were a lot of leftovers from #recipe12789, I wanted to make something different from them.So just using what was in my pantry and the leftovers,I came up with this soup.If you have leftovers from any Cabbage Roll recipe I'm sure this recipe would work well. Posted to " ZAZZ " on June 17th.2014. " Keep Smiling :)"

Original recipe yields 2 servings
OK
  • Optional Items

Nutritional

  • Serving Size: 1 (297.7 g)
  • Calories 26.8
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 13.4 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.9 g
  • Protein - 1.3 g
  • Calcium - 19.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 20.4 mg
  • Thiamin - 0.1 mg

Step 1

Combine soup and water in a medium sauce pan; warm through over medium heat.

Step 2

While soup is heating, cut cabbage rolls into bite size pieces and add to soup.

Step 3

Stir until cabbage roll mixture is heated through.

Step 4

Pour into bowls, and top with optional cheese and croutons.

Tips & Variations


No special items needed.

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