Ingredients
- 1 can (10 1/2 ounce) tomato soup
- 10 1/2 ounces water (I used the can to measure the water)
- Cabbage rolls (2 leftover cabbage rolls)
- Optional Items
- Sharp Cheddar Cheese, shredded
- Garlic Croutons
How to Make
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Step 1: Combine soup and water in a medium sauce pan; warm through over medium heat.
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Step 2: While soup is heating, cut cabbage rolls into bite size pieces and add to soup.
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Step 3: Stir until cabbage roll mixture is heated through.
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Step 4: Pour into bowls, and top with optional cheese and croutons.
We hope you enjoy this recipe!
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