Devil's Dew
Recipe: #15569
November 03, 2014
Categories: Beverages, Alcohol, Entertaining, Winter No Eggs, Wine, Make it from scratch, , more
"A sweet hot, buttered wine toddy to share with friends on a cold winter's night. Pretty potent! For fewer, larger servings, use bigger mugs."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (301.7 g)
- Calories 133
- Total Fat - 5.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 70.4 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 3.3 g
- Sugars - 16.6 g
- Protein - 1.3 g
- Calcium - 105.5 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together wine and water in a saucepan.
Step 2
Heat over a very low flame (or electric element), and DO NOT ALLOW TO BOIL.
Step 3
Remove from heat and stir until syrup is dissolved.
Step 4
Pour into mugs, and top each with a pat of butter.
Step 5
Supply cinnamon sticks to be used as stirrers.
Step 6
Makes 2 quarts; recipe can be halved or doubled.
Tips
No special items needed.
0 Reviews
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