Devil's Dew
Created by Echo Echo on November 3, 2014
- Servings: 10-12
- Prep Time: 3m
- Cook Time: 6-8m
- Recipe #15569
Ingredients
- 2 liters wine (two 1-litre bottles port or other sweet wine)
- 3 cups water
- 2/3 cup maple syrup (real butter)
- 5 tablespoons butter (ten 1/2-tablespoons or enough for one pat of butter for each mug)
- 8 cinnamon sticks
How to Make
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Step 1: Mix together wine and water in a saucepan.
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Step 2: Heat over a very low flame (or electric element), and DO NOT ALLOW TO BOIL.
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Step 3: Remove from heat and stir until syrup is dissolved.
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Step 4: Pour into mugs, and top each with a pat of butter.
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Step 5: Supply cinnamon sticks to be used as stirrers.
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Step 6: Makes 2 quarts; recipe can be halved or doubled.
Nutritional Facts
- Serving Size: 1 (301.7 g)
- Calories 133
- Total Fat - 5.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 70.4 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 3.3 g
- Sugars - 16.6 g
- Protein - 1.3 g
- Calcium - 105.5 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg