Dessert Napoleons
"Simple, yet elegant little pastries. A perfect addition to any dessert tray! From Pepperidge Farm"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (72.5 g)
- Calories 205.3
- Total Fat - 10.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 4.7 mg
- Sodium - 210.2 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 1.1 g
- Sugars - 6.6 g
- Protein - 3.1 g
- Calcium - 52 mg
- Iron - 1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Thaw pastry for 20 minutes. Preheat oven to 400. On a lightly floured board cut pastry into 4 strips, each 2 1/2 inches wide. Cut each strip crosswise into thirds. Bake on an ungreased baking sheet for 12-15 minutes. Watch carefully to prevent burning. Prepare pudding according to package directions, substituting sour cream for half of the milk. Cut pastry rectangles in half, making a top and a bottom.
Step 2
Generously spoon pudding on bottom half and top with the other half. Blend sugar and milk. Spread on top and drizzle with melted chocolate.
Tips
No special items needed.
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