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Dessert Napoleons

Here's how you make Dessert Napoleons
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  • Servings: 12
  • Prep: 25m
  • Cook: 12-15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 sheet frozen puff pastry
  • 1 (4 ounce) package instant chocolate pudding
  • 1 cup milk
  • 1 cup sour cream
  • 1 tablespoon milk
  • 2 ounces semi-sweet chocolate, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thaw pastry for 20 minutes. Preheat oven to 400. On a lightly floured board cut pastry into 4 strips, each 2 1/2 inches wide. Cut each strip crosswise into thirds. Bake on an ungreased baking sheet for 12-15 minutes. Watch carefully to prevent burning. Prepare pudding according to package directions, substituting sour cream for half of the milk. Cut pastry rectangles in half, making a top and a bottom.

  • Step 2: Generously spoon pudding on bottom half and top with the other half. Blend sugar and milk. Spread on top and drizzle with melted chocolate.

We hope you enjoy this recipe!

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