Delightful Pumpkin Muffins
"The original name of these Pumpkin Muffins was Country Pumpkin Muffins by Kim Scott from another food site. I changed the recipe per the reviewers and loved it so much that I am posting them here. These are not a real spicy muffin and that is why I like them. I could eat these all year long and my kids love them too. My son now gets one for snack everyday for school. I freeze the extra and take them out 1 to 4 at a time. I use cupcake tins and mini cupcake tins. Enjoy."
Ingredients
Nutritional
- Serving Size: 1 (73.3 g)
- Calories 235.1
- Total Fat - 5.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 30.1 mg
- Sodium - 127 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 0.9 g
- Sugars - 21.3 g
- Protein - 3.6 g
- Calcium - 42.4 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees and spray pans. In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water.
Step 2
In another bowl combine flour, baking powder, soda, spices and salt.
Step 3
Add dry ingredients to pumpkin mixture; blend well. Fold in craisins. (not raisins they are to sweet).
Step 4
Spoon into greased tins, filling 3/4 full. Bake at 400 degrees Fahrenheit for 15-20 minutes or until toothpick inserted in the middle comes out clean.
Tips
No special items needed.