Delightful Pumpkin Muffins
Created by seasons on January 23, 2012
- Servings: 20
- Prep Time: 15m
- Cook Time: 15m
- Recipe #7325
Ingredients
- 1 1/2 cups white sugar
- 1/2 cup brown sugar
- 1/4 cup oil
- 3 eggs
- 1 (15 ounce) can pumpkin puree
- 1/4 cup of water
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnimon
- 1/2 teaspoon groun nutmeg
- 1 teaspoon spice cake
- 1 teaspoon salt
- 1 cup craisins
How to Make
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Step 1: Preheat oven to 400 degrees and spray pans. In a large mixing bowl, beat sugar, oil, eggs, pumpkin and water.
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Step 2: In another bowl combine flour, baking powder, soda, spices and salt.
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Step 3: Add dry ingredients to pumpkin mixture; blend well. Fold in craisins. (not raisins they are to sweet).
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Step 4: Spoon into greased tins, filling 3/4 full. Bake at 400 degrees Fahrenheit for 15-20 minutes or until toothpick inserted in the middle comes out clean.
Nutritional Facts
- Serving Size: 1 (73.3 g)
- Calories 235.1
- Total Fat - 5.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 30.1 mg
- Sodium - 127 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 0.9 g
- Sugars - 21.3 g
- Protein - 3.6 g
- Calcium - 42.4 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg