Danish Shrimp Avocado Salad

Prep Time
Cook Time
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Recipe: #38658

May 11, 2022


Original is 1 serving


  • Serving Size: 1 (754.8 g)
  • Calories 1071.2
  • Total Fat - 70.2 g
  • Saturated Fat - 19 g
  • Cholesterol - 2047.1 mg
  • Sodium - 1844.7 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 10.1 g
  • Sugars - 2.9 g
  • Protein - 89.9 g
  • Calcium - 394.5 mg
  • Iron - 9.7 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Mash avocado with lemon juice and Tabasco season to taste

Step 2

Chop eggs with dill and seasoning to taste

Step 3

Put on top of avocado

Step 4

Put shrimp on top


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • When selecting an avocado, choose one that is ripe but still firm.
  • Be sure to buy cooked shrimp that has been peeled.

  • Substitute the eggs with tofu: This substitution will make the dish vegan-friendly and will provide a source of protein for those who are vegan.
  • Substitute the shrimp with tempeh: This substitution will provide a similar flavor and texture to the shrimp while also being vegan-friendly.

Mexican-Style Shrimp Avocado Salad Replace the dill and lemon juice with 1 tablespoon of taco seasoning and 1/4 cup of salsa. Top with diced jalapenos for an extra kick.

Mediterranean Couscous Salad - This light and refreshing salad is the perfect accompaniment to the Danish Shrimp Avocado Salad. It is made with couscous, cucumber, tomatoes, olives, and feta cheese, and is tossed in a light lemon and olive oil dressing. The bright and flavorful ingredients pair nicely with the creamy avocado and shrimp, and the freshness of the salad is a nice contrast to the heavier ingredients in the main dish.

Grilled Asparagus with Lemon: Grilled asparagus is a delicious and healthy side dish that pairs perfectly with the Danish Shrimp Avocado Salad. The asparagus is seasoned with lemon, garlic, and olive oil, and then grilled until it is lightly charred and tender. The lemon adds a bright flavor to the dish that complements the creamy avocado and shrimp, and the grilled asparagus adds a nice smoky flavor. This is a great way to add more vegetables to the meal and make it even more flavorful and nutritious.


Q: Can I substitute the eggs for something else?

A: Yes, you can substitute the eggs for something else like chickpeas, tofu, or cooked quinoa.

Q: Can I use regular flour instead of whole wheat flour?

A: Yes, you can use regular all-purpose flour instead of whole wheat flour in the recipe. However, the texture and flavor of the final product may be slightly different.

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Fun facts:

The hardboiled egg is a classic ingredient in Danish cuisine. It is believed to have been introduced to Denmark by the Romans in the first century BC.

The avocado is a popular ingredient in many dishes around the world. It is believed that the Aztecs were the first to cultivate the fruit in Mexico, over 2,000 years ago.