Danish Egg Salad Sandwich

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1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #39056

July 07, 2022

Categories: Eggs, Scandinavian, Vegetarian, more

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"Can add a sprinkle of curry powder if you wish Can join st add on top of more lettuce if you don't want bread"

Original recipe yields 1 serving
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (814.2 g)
  • Calories 2638.9
  • Total Fat - 249 g
  • Saturated Fat - 141.1 g
  • Cholesterol - 2333.1 mg
  • Sodium - 2881.1 mg
  • Total Carbohydrate - 34.9 g
  • Dietary Fiber - 2 g
  • Sugars - 5.4 g
  • Protein - 69.6 g
  • Calcium - 528.4 mg
  • Iron - 11 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.5 mg

Step 1

Butter both slices bread

Step 2

Layer the leaf lettuce on one side

Step 3

Chop the eggs

Step 4

Season to taste

Step 5

Add the sour cream and mayonnaise

Step 6

Add herbs mix adding additional mayonnaise if needed.

Step 7

Put on bread

Step 8

Cut in triangles

Tips & Variations


No special items needed.
Tags : Sandwiches

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