Danish Egg Salad Sandwich
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
"Can add a sprinkle of curry powder if you wish Can join st add on top of more lettuce if you don't want bread"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (814.2 g)
- Calories 2638.9
- Total Fat - 249 g
- Saturated Fat - 141.1 g
- Cholesterol - 2333.1 mg
- Sodium - 2881.1 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 2 g
- Sugars - 5.4 g
- Protein - 69.6 g
- Calcium - 528.4 mg
- Iron - 11 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.5 mg
Step 1
Butter both slices bread
Step 2
Layer the leaf lettuce on one side
Step 3
Chop the eggs
Step 4
Season to taste
Step 5
Add the sour cream and mayonnaise
Step 6
Add herbs mix adding additional mayonnaise if needed.
Step 7
Put on bread
Step 8
Cut in triangles
Tips & Variations
No special items needed.
Tags :
Sandwiches