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Danish Egg Salad Sandwich

Here's how you make Danish Egg Salad Sandwich
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 eggs, hard boiled
  • 1 tablespoon mayonnaise
  • 1/4 ounce sour cream ,(1 tablespoon)
  • 1 teaspoon fresh dill, minced
  • 1 teaspoon fresh chives, minced
  • 1/32 teaspoon salt
  • 1/32 teaspoon pepper
  • 1 leaf butter lettuce
  • 1 tablespoon butter
  • 2 ounces white bread
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter both slices bread

  • Step 2: Layer the leaf lettuce on one side

  • Step 3: Chop the eggs

  • Step 4: Season to taste

  • Step 5: Add the sour cream and mayonnaise

  • Step 6: Add herbs mix adding additional mayonnaise if needed.

  • Step 7: Put on bread

  • Step 8: Cut in triangles

We hope you enjoy this recipe!

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