Dandelion Greens Native American

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


""

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (180.9 g)
  • Calories 157.4
  • Total Fat - 10.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 0 mg
  • Sodium - 451 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 4.9 g
  • Sugars - 3.2 g
  • Protein - 3.6 g
  • Calcium - 218.6 mg
  • Iron - 3.5 mg
  • Vitamin C - 42.4 mg
  • Thiamin - 0.2 mg

Step 1

Put dandelion greens in boiling salted water. Cook until water returns to a rapid boil. Drain and chop.

Step 2

Saute onions in margarine and mix in greens.

Step 3

Season with salt and pepper.

Tips & Variations


No special items needed.

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