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Dandelion Greens Native American

Here's how you make Dandelion Greens Native American
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 cups washed (7.70 ounces) dandelion greens
  • 1/2 cup diced (4 ounces) yellow onions
  • 2 tablespoons margarine
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put dandelion greens in boiling salted water. Cook until water returns to a rapid boil. Drain and chop.

  • Step 2: Saute onions in margarine and mix in greens.

  • Step 3: Season with salt and pepper.

We hope you enjoy this recipe!

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