Dad's BBQ Sauce
Created by racrgal on October 20, 2011
- Servings: 8
- Prep Time: 10m
- Cook Time: 1h
- Recipe #959
Ingredients
- 8 ounces white corn syrup
- 10 ounces bottled barbecue sauce (any kind)
- 3/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup brown sugar
- 1 teaspoon cornstarch
- 1/2 cup water
- 1/4 cup red wine vinegar
How to Make
-
Step 1: Dissolve cornstarch in water.
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Step 2: Place all ingredients in large pot and simmer at least 1 hour. A couple of hours is preferable. The longer you simmer, the thicker the sauce will become. Refrigerate leftover sauce.
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Step 3: This recipe can be multiplied for larger batches.
Nutritional Facts
- Serving Size: 1 (98.3 g)
- Calories 248.7
- Total Fat - 9.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 13.1 mg
- Sodium - 595.8 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 1.6 g
- Sugars - 5.7 g
- Protein - 7.9 g
- Calcium - 77.8 mg
- Iron - 1.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg