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Czech Potato Soup With Wild Mushrooms Bramboracka

Here's how you make Czech Potato Soup With Wild Mushrooms Bramboracka
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound potatoes (cubed)
  • 1 1/4 pound mushrooms (wild mushrooms)
  • 2 cloves garlic, smashed
  • 1/2 cup sauerkraut
  • 1/2 cup celery root (cubed, optional)
  • 1 teaspoon marjoram
  • 6 cups vegetable broth
  • 1 (8 ounce) yellow onion, diced
  • 3 tablespoons oil
  • 6 ounces carrots (2 carrots, diced)
  • 3 tablespoons cornstarch
  • 1/2 teaspoon pepper
  • 1 teaspoon celery seed
  • 1 tablespoon chives
  • 1 leek, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • I used fresh mushrooms but they use dry soak them if they are dry

  • Step 1: Heat oil. Add root veggies, onion, leek and garlic; cook just until limp but not brown.

  • Step 2: Add stock, sauerkraut, spices and mushrooms.

  • Step 3: Pour in soaking water if you wish. Cook until everything is soft.

  • Step 4: Mix cornstarch with some water then pour in and cook until thickened, season with salt and pepper, some people like more marjoram, it's up to you.

We hope you enjoy this recipe!

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