Curry Powder

10
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Makes 3 tablespoons - can be stored one week ahead - stored in an airtight container for one week Recipe source: Bon Appetit (April 2008)"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (1.8 g)
  • Calories 6
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1.3 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0 g
  • Protein - 0.2 g
  • Calcium - 13.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

In a bowl combine the first 4 ingredients (-cumin seeds) and add cold water to cover and then drain.

Step 2

Place drained mixture in a skillet and dry-roast over medium low heat until seeds are dry and begin to pop, stirring occasionally (under 5 minutes). Cool in skillet.

Step 3

Place the rest of the ingredients (-turmeric) in a spice mill or grinder along with the cooled spice mixture and grind to a powder.

Step 4

Can be made one week ahead - stored in an airtight container at room temperature.

Tips & Variations


  • Spice mill or grinder

Tags : Spicy

Related

Mikekey

This is a great method and makes a very good curry powder with a bit of bite.

review by:
(28 Dec 2016)