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Curry Powder

Here's how you make Curry Powder
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  • Servings: 10
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 dried red chiles (stemmed)
  • 1 tablespoon coriander seeds
  • 1 tablespoon fennel seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground mace
  • 1 teaspoon white pepper (ground)
  • 1/2 teaspoon tumeric
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine the first 4 ingredients (-cumin seeds) and add cold water to cover and then drain.

  • Step 2: Place drained mixture in a skillet and dry-roast over medium low heat until seeds are dry and begin to pop, stirring occasionally (under 5 minutes). Cool in skillet.

  • Step 3: Place the rest of the ingredients (-turmeric) in a spice mill or grinder along with the cooled spice mixture and grind to a powder.

  • Step 4: Can be made one week ahead - stored in an airtight container at room temperature.

Tips & Variations

Don't forget the following tips and variations.
  • Spice mill or grinder

We hope you enjoy this recipe!

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