Curried Parsnip Soup
Servings
Prep Time
Cook Time
Ready In
Recipe: #20550
August 10, 2015
Categories: Comfort Food, Curries, Soups/Stews, Vegetables, Irish, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Sunday Dinner, Winter, Stove Top, No Eggs more
"A twist on normal parsnip soup but stil Irish"
Ingredients
Nutritional
- Serving Size: 1 (171.8 g)
- Calories 360.1
- Total Fat - 33.8 g
- Saturated Fat - 21 g
- Cholesterol - 146.7 mg
- Sodium - 372.3 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.6 g
- Sugars - 5.2 g
- Protein - 7.6 g
- Calcium - 114.4 mg
- Iron - 0.8 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step 1
Melt the butter in a heavy-bottomed saucepan, add the onion, garlic and parsnip, season with salt and freshly ground pepper, toss until well coated.
Step 2
Cover and cook on a gentle heat until soft and tender, about 10 minutes.
Step 3
Stir in the flour and curry powder and gradually incorporate the hot chicken stock.
Step 4
Simmer until the parsnip is fully cooked, liquidize, taste and correct the seasoning, add creamy milk to taste.
Step 5
Serve with crispy croutons and sprinkle with finely chopped chives or parsley.
Tips & Variations
No special items needed.
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