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Curried Parsnip Soup

Here's how you make Curried Parsnip Soup
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  • Servings: 7
  • Prep: 15m
  • Cook: 45-60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 sticks butter
  • 1 cup chopped yellow onion
  • 1 clove garlic, crushed
  • 370 grams parsnip (peeled and chopped)
  • 1 tablespoon all-purpose flour (plus 1 teasp.)
  • 1 teaspoon curry powder
  • 5 cups chicken stock (or vegetable stock)
  • 2 cups milk (generous cup, creamy milk)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a heavy-bottomed saucepan, add the onion, garlic and parsnip, season with salt and freshly ground pepper, toss until well coated.

  • Step 2: Cover and cook on a gentle heat until soft and tender, about 10 minutes.

  • Step 3: Stir in the flour and curry powder and gradually incorporate the hot chicken stock.

  • Step 4: Simmer until the parsnip is fully cooked, liquidize, taste and correct the seasoning, add creamy milk to taste.

  • Step 5: Serve with crispy croutons and sprinkle with finely chopped chives or parsley.

We hope you enjoy this recipe!

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