Curried Egg Sandwiches
Recipe: #19463
June 07, 2015
Categories: Snacks, Eggs, Australian, Baby Shower, Picnic, Vegetarian, Kid's Lunches, more
"I remember when I was younger, if my older sister looked after me and she would make this for me, just quietly I think this is all she could make back then. All these years later, making this brings back memories of my childhood although I have added the chives to my big sis's recipe! I also used to make this for my kid's who loved it, and now all grown up they still ask for it every now and then!"
Ingredients
Nutritional
- Serving Size: 1 (122.7 g)
- Calories 161.9
- Total Fat - 9 g
- Saturated Fat - 2.8 g
- Cholesterol - 313.1 mg
- Sodium - 156.6 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 0.9 g
- Sugars - 7.4 g
- Protein - 10.9 g
- Calcium - 53.2 mg
- Iron - 1.9 mg
- Vitamin C - 30.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil eggs for approx 8 minutes and cool.
Step 2
Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
Step 3
Top the egg mix with the other 4 slices and cut as desired.
Tips
No special items needed.