Cubano Sandwich Gluten Free
"This is a great way to use leftover roast pork. This was originally made with Cuban bread, but since it cannot be gluten-free, feel free to use your favorite gluten-free bread instead. I use the "Schär Rustic Bread, gluten-free". Ham or salami was used along with the roast pork; it's up to you, use whichever you like, both work great."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (296.3 g)
- Calories 875.7
- Total Fat - 62.1 g
- Saturated Fat - 28.4 g
- Cholesterol - 179.7 mg
- Sodium - 1590.5 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 1.5 g
- Sugars - 3.2 g
- Protein - 47.2 g
- Calcium - 694.8 mg
- Iron - 4.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Butter one side of the first slice of bread. Place it buttered side down in a cast iron pan.
Step 2
Spread the mustard on top of bread slice facing up, be generous.
Step 3
Layer the items on sandwich: Add the ham slices, then one slice of cheese, then the roast pork, another slice of cheese and finally the pickle slices.
Step 4
Spread the mayonnaise on the inside of slice of bread and place it on top of the sandwich, with the mayo atop the pickles. Butter the top of the sandwich with the remaining butter.
Step 5
Cook over medium-high heat until the bottom is slightly browned. Carefully turn the sandwich over and place a heavy pan or pot on top of sandwich to weigh it down.
Step 6
Continue to cook until bottom is golden brown and remove from heat.
Step 7
Slice and serve.
Tips
No special items needed.
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