Cubano Sandwich Gluten Free

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This is great way to use left over roast pork. This was originally made with Cuban bread but for it to be gluten free that cannot be, so go ahead and use your favorite gluten free bread. I use the "Schär Rustic Bread, gluten free". Depending which area of Florida this is from ham or salami was used along with the roast pork, it's up to you, use whichever you like, both work great."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (296.3 g)
  • Calories 875.7
  • Total Fat - 62.1 g
  • Saturated Fat - 28.4 g
  • Cholesterol - 179.7 mg
  • Sodium - 1590.5 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.2 g
  • Protein - 47.2 g
  • Calcium - 694.8 mg
  • Iron - 4.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.9 mg

Step 1

Butter one side of the first slice of bread. Place it buttered side down in a cast iron pan.

Step 2

Spread the mustard on top of bread slice facing up, be generous.

Step 3

Layer the items on sandwich: Add the ham slices, then one slice of cheese, then the roast pork, another slice of cheese and finally the pickle slices.

Step 4

Spread the mayonnaise on the inside of slice of bread and place it on top of the sandwich, with the mayo atop the pickles. Butter the top of the sandwich with the remaining butter.

Step 5

Cook over medium-high heat until the bottom is slightly browned. Carefully turn the sandwich over and place a heavy pan or pot on top of sandwich to weigh it down.

Step 6

Continue to cook until bottom is golden brown and remove from heat.

Step 7

Slice and serve.

Tips & Variations


No special items needed.