Crispy Chicken Strips (Or Fish)
"This batter makes the best crispiest chicken and also works well using meaty pieces of fish cut into bite-size pieces such a halibut, use only club soda"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (327.2 g)
- Calories 853.2
- Total Fat - 38 g
- Saturated Fat - 14.6 g
- Cholesterol - 162.9 mg
- Sodium - 1553 mg
- Total Carbohydrate - 73.8 g
- Dietary Fiber - 3 g
- Sugars - 12.5 g
- Protein - 49.9 g
- Calcium - 83.3 mg
- Iron - 3.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Lightly coat the chicken in flour (this will help the batter stick) transfer to a plate and allow to sit for 5-6 minutes.
Step 2
Meanwhile in a bowl combine the pancake mix with club soda and remaining dry seasonings.
Step 3
Heat oil in a deep-fryer to 425 degrees F.
Step 4
Coat the strips in the pancake mixture then deep-fry in hot oil for about 6 minutes or golden brown.
Tips
No special items needed.
0 Reviews
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