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Crispy Chicken Strips (Or Fish)

Here's how you make Crispy Chicken Strips (Or Fish)
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  • Servings: 5
  • Prep: 25m
  • Cook: 6m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds boneless skinless chicken breast (cut into strips)
  • 1 cup all-purpose flour
  • 1 1/2 cups boxed pancake mix (such as Aunt Jemima’s, do not use homemade mix/clone)
  • 1 1/2 cups club soda
  • 2 teaspoons onion powder
  • 1/2 to 1 teaspoon garlic powder
  • 1 1/2 teaspoons seasoned salt
  • Pinch cayenne pepper (optional)
  • Oil, for deep-frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly coat the chicken in flour (this will help the batter stick) transfer to a plate and allow to sit for 5-6 minutes.

  • Step 2: Meanwhile in a bowl combine the pancake mix with club soda and remaining dry seasonings.

  • Step 3: Heat oil in a deep-fryer to 425 degrees F.

  • Step 4: Coat the strips in the pancake mixture then deep-fry in hot oil for about 6 minutes or golden brown.

We hope you enjoy this recipe!

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