Crisp Lemon Calf Liver
"You either love or you hate liver. - Right? Well this recipe is for those of us that love liver and perhaps turn some of you "Ugh Liver" folks into loving it.. The liver comes out crisp with just a hint of lemon. This is not for the diet watchers. Great with mashed potatoes and fresh steamed veggies"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (259.5 g)
- Calories 831.1
- Total Fat - 58.8 g
- Saturated Fat - 24.5 g
- Cholesterol - 518.1 mg
- Sodium - 1703.4 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2 g
- Sugars - 0.6 g
- Protein - 56.6 g
- Calcium - 48.3 mg
- Iron - 9.7 mg
- Vitamin C - 13.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Crumble the crisp cooked bacon.
Step 2
Leave some of the bacon drippings in the pan
Step 3
Combine the flour, dill, salt and pepper in a plastic bag.
Step 4
Add liver bites, shake well dust off any excess flour.
Step 5
Fry the liver in the bacon grease for about 4-5 minutes.
Step 6
Remove liver but keep warm.
Step 7
Over medium heat add the butter to the pan, scraping up all the brown bits.
Step 8
Stir in the lemon juice, parsley and crumbled bacon.
Step 9
Add liver back just to get it hot - do not overcook your liver.
Step 10
Sprinkle with lemon zest and enjoy
Tips
No special items needed.
1 Reviews
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