Crescent Rolls ( Made With a Cake Mix)
Recipe: #9894
June 20, 2013
Categories: Breads, Dinner rolls or other breads, Baby Shower, Birthday, Brunch, Easter, Fathers Day, Game/Sports Day, Labor Day, Mothers Day, Picnic Sunday Dinner, Thanksgiving, Oven Bake, Cake Mix, Yeast Rolls, Flour, more
"I`m totally in love with this recipe these rolls are amazing! I hope you will try them and love them just as much! the servings are 12 but it will depend on how small or large you slice the dough"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (90.5 g)
- Calories 238.8
- Total Fat - 6.4 g
- Saturated Fat - 3 g
- Cholesterol - 10.7 mg
- Sodium - 138.1 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 3.8 g
- Sugars - 0.5 g
- Protein - 5.5 g
- Calcium - 46.6 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, dissolve yeast in warm water. Let stand until creamy and foamy about 8-10 minutes.
Step 2
Stir in flour and cake mix. Beat until smooth. (I use my kitchenaid with my dough hook).
Step 3
Add some flour to a pastry board (or your counter) and knead any additional flour into the dough until it is no longer sticky.
Step 4
Lightly oil another large bowl and place the dough in the bowl, turning over to cover all sides with the oil. Cover with a wet towel and let rise in a warm place till double in size, about an hour.
Step 5
Once risen, punch down and place on a pastry board and roll into a large rectangle.
Step 6
Slice rectangle into smaller rectangles that are 2-inch x 4-inch).
Step 7
Brush each rectangle with the melted butter, then roll them up shorter end to shorter end.
Step 8
Place the rolls seem side down on a greased baking sheet. Cover with a towel and let rise till double in size, about 25-35 minutes.
Step 9
Preheat the oven to 350 degrees.
Step 10
Bake the rolls for about 15 minutes, or until lightly browned.
Step 11
Brush the hot bun tops with butter after removing from oven.
Tips
No special items needed.
0 Reviews
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