Creme Brulee French Toast
"From the 'You Asked For It' column in Gourmet (July 1998); Inn at Sunrise Point, Camden, Maine. Plan ahead. This needs to 'meld' for at least 8 hours."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (256.1 g)
- Calories 681.6
- Total Fat - 30.6 g
- Saturated Fat - 16.9 g
- Cholesterol - 237.3 mg
- Sodium - 585.5 mg
- Total Carbohydrate - 87 g
- Dietary Fiber - 2.5 g
- Sugars - 47.6 g
- Protein - 15.2 g
- Calcium - 298.5 mg
- Iron - 3.9 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish.
Step 2
Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts.
Step 3
Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
Step 4
In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread.
Step 5
Chill bread mixture, covered, at least 8 hours and up to 1 day.
Step 6
Preheat oven to 350F and bring bread to room temperature.
Step 7
Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
Step 8
Serve hot French toast immediately.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use unsalted butter for this recipe, as salted butter will affect the taste of the finished dish.
- For best results, use a country-style bread or challah for this recipe.
- Substitute coconut oil for the unsalted butter. The benefit of this substitution is that coconut oil is a healthier alternative for those who are looking to reduce their saturated fat intake.
- Substitute almond milk for the half and half. The benefit of this substitution is that almond milk is a vegan alternative that is lower in calories and fat than traditional dairy milk.
Cinnamon French Toast Replace the Grand Marnier with 1 teaspoon of cinnamon. Add 1/4 cup of chopped pecans to the mixture before baking.
Strawberry Compote - A simple and delicious compote made of fresh strawberries and a hint of sugar. Perfect for adding a sweet and fruity element to the rich and creamy Creme Brulee French Toast.
Eggs Benedict: Eggs Benedict is a classic brunch dish that pairs perfectly with the Creme Brulee French Toast. The creamy hollandaise sauce and poached eggs provide a savory and rich balance to the sweet and fruity Strawberry Compote. This dish is sure to be a hit with any brunch crowd!
FAQ
Q: How long should the bread mixture chill?
A: The bread mixture should chill for at least 8 hours and up to 1 day.
Q: How much yeast should I use?
A: The amount of yeast used will depend on the recipe, but generally, you should use 1 teaspoon of active dry yeast for every cup of flour.
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Fun facts:
This recipe is inspired by the Inn at Sunrise Point in Camden, Maine, which was once owned by the famous actor and director, Robert Redford.
Creme Brulee French Toast is a classic French breakfast dish, which dates back to the 17th century and was popularized by the French court of King Louis XIV.