Crema of Celery Soup with Coriander
"A mild and warming soup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (441.4 g)
- Calories 200.3
- Total Fat - 11 g
- Saturated Fat - 5.4 g
- Cholesterol - 26.4 mg
- Sodium - 1601.1 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 1.3 g
- Sugars - 3.2 g
- Protein - 3.3 g
- Calcium - 80.2 mg
- Iron - 1 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Chop the celery stalks into pieces. In a large saucepan, bring the stock to the boil, add the celery, garlic, and rice and a little salt and cook for about 30 minutes, until very soft.
Step 2
Drain, reserving the liquid, and pass everything through a food mill or food processor. Add the vegetable puree to the reserved liquid with the cream and coriander seeds and cook for 15 minutes more.
Step 3
Check the salt, add pepper to taste and pour into individual soup bowls. Sprinkle 1 tablespoon of the olive oil over each soup bowl and serve immediately.
Tips
No special items needed.
1 Reviews
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