Crema of Celery Soup with Coriander

15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #40081

January 28, 2023



"A mild and warming soup."

Original is 6 servings

Nutritional

  • Serving Size: 1 (441.4 g)
  • Calories 200.3
  • Total Fat - 11 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 26.4 mg
  • Sodium - 1601.1 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 3.2 g
  • Protein - 3.3 g
  • Calcium - 80.2 mg
  • Iron - 1 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Chop the celery stalks into pieces. In a large saucepan, bring the stock to the boil, add the celery, garlic, and rice and a little salt and cook for about 30 minutes, until very soft.

Step 2

Drain, reserving the liquid, and pass everything through a food mill or food processor. Add the vegetable puree to the reserved liquid with the cream and coriander seeds and cook for 15 minutes more.

Step 3

Check the salt, add pepper to taste and pour into individual soup bowls. Sprinkle 1 tablespoon of the olive oil over each soup bowl and serve immediately.

Tips & Variations


No special items needed.

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