Creamy Sausage & Bow Ties
"I found this recipe in the 2012 edition " Taste of Home "Quick Cooking Annual Recipes. It was sent in to them by Linda Nilson of Melrose Park, Illinois.I haven't tried this recipe yet,I just wanted to post it here for safe keeping.So,if you try this before I do,please let me know if it needs any adjustments. Submitted to " ZAZZ " on September,4th.,2012."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (153.5 g)
- Calories 409.7
- Total Fat - 23.6 g
- Saturated Fat - 9.2 g
- Cholesterol - 50.7 mg
- Sodium - 754.1 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 4.4 g
- Sugars - 0.2 g
- Protein - 18.9 g
- Calcium - 257.1 mg
- Iron - 1.3 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Prepare pasta ingredients according to package directions.
Step 2
Meanwhile, in a large skillet,brown sausage and drain.
Step 3
Return to skillet,add peas and pasta mix well.
Step 4
Simmer uncovered for 1 to 2 minutes or until heated through.
Step 5
Sprinkle with cheese,cover and cook for 1 to 2 minutes or until cheese is melted.
Tips
No special items needed.
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