Creamy Mashed Sweet Potato
Recipe: #44727
June 14, 2025
Categories: Side Dishes, Sweet Potato/Yam, Australian, Pacific Rim, Christmas, Easter, Romantic Dinner, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Heavy Cream, Butter/Margarine, more
"A simple yet delicious creamy and buttery side dish will compliment most any meal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (245 g)
- Calories 320.1
- Total Fat - 18.1 g
- Saturated Fat - 11.4 g
- Cholesterol - 52.1 mg
- Sodium - 131.1 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 4.4 g
- Sugars - 1.6 g
- Protein - 5 g
- Calcium - 56.4 mg
- Iron - 1.6 mg
- Vitamin C - 39.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the peeled and chopped sweet potatoes in a steaming basket over a medium pan of water and steam for 15 minutes or until tender.
Step 2
Place sweet potato in a large bowl with the cream and butter. Mash well with a potato masher until smooth.
Step 3
Season with salt and pepper to taste & serve hot.
Tips
No special items needed.
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