Creamy Mascarpone and Spinach Linguine

10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #40228

February 25, 2023



"This is a nice creamy pasta. I like it because kids seem to like it, and it sneaks in the spinach."

Original is 4 servings

Nutritional

  • Serving Size: 1 (153.3 g)
  • Calories 588.8
  • Total Fat - 61.7 g
  • Saturated Fat - 23.5 g
  • Cholesterol - 52 mg
  • Sodium - 407.1 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 1.6 g
  • Protein - 5.5 g
  • Calcium - 107.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook the pasta according to the package directions, omitting salt and fat. Drain the pasta into a colander placed over a bowl reserving 1 cup of the cooking liquid.

Step 2

Add the cream cheese and mascarpone cheese to the bowl, stirring with a whisk until smooth. Stir in the lemon rind and the next 4 ingredients (through nutmeg).

Step 3

Heat a saucepan over medium high heat. Add the pasta and cream cheese to the pan; cook 1 minute, stirring constantly. Stir in the spinach and tomatoes; cook 2 minutes or until the spinach wilts, stirring frequently.

Step 4

Remove the pan from the heat. Sprinkle evenly with cheeses. Serve immediately.

Tips


No special items needed.

0 Reviews

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