Creamy Iced Green Tea

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #6880

October 28, 2012



"A delicious warm weather drink. Enjoy over lots of crushed ice for a real treat"

Original is 2 servings

Nutritional

  • Serving Size: 1 (402.6 g)
  • Calories 279.5
  • Total Fat - 10.8 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 31 mg
  • Sodium - 565.7 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 7 g
  • Sugars - 7.5 g
  • Protein - 7.5 g
  • Calcium - 102.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 59.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a small heavy saucepan, combine milk, tea bags and ginger. Heat over medium heat for about 10 minutes, until steaming, stirring occasionally. Take care not to let milk boil. Remove from heat. Discard tea bags.

Step 2

Cool to room temperature, then remove ginger. Stir in orange juice concentrate and vanilla. Add honey to taste. Chill well, at least 3 hours. Whirl in blender until frothy. Pour over crushed ice and enjoy.

Tips


No special items needed.

0 Reviews

You'll Also Love