Creamy Beef and Potato Casserole

7
Servings
25m
Prep Time
2h
Cook Time
2h 25m
Ready In


"This is sort of like a stew cooked in a creamy sauce, pure comfort food though"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (544.5 g)
  • Calories 714.9
  • Total Fat - 50 g
  • Saturated Fat - 22.3 g
  • Cholesterol - 160.3 mg
  • Sodium - 519.7 mg
  • Total Carbohydrate - 31.2 g
  • Dietary Fiber - 2.9 g
  • Sugars - 16.6 g
  • Protein - 32.9 g
  • Calcium - 348.7 mg
  • Iron - 4 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees F. Season meat with garlic salt and pepper.

Step 2

Heat butter in a large skillet. Add beef, brown meat on all sides. Remove to a bowl.

Step 3

Add in onions to the skillet; cook until softened. Add the beef back to skillet along with water, stir, heat to boiling. Reduce heat, simmer beef and onions covered for 45 minutes.

Step 4

Pour meat mixture and liquid into lightly greased 9x13 pan. Arrange sliced potatoes over meat.

Step 5

Mix soup, half-and-half, sour cream and minced garlic. Pour evenly over meat. Sprinkle cheese evenly over the top.

Step 6

Bake in the preheated oven, uncovered, for 1 hour. Sprinkle with cracker crumbs and bake additional 30 minutes.

Tips & Variations


No special items needed.

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