Creamy Beef and Potato Casserole
"This is sort of like a stew cooked in a creamy sauce, pure comfort food though"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (544.5 g)
- Calories 714.9
- Total Fat - 50 g
- Saturated Fat - 22.3 g
- Cholesterol - 160.3 mg
- Sodium - 519.7 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 2.9 g
- Sugars - 16.6 g
- Protein - 32.9 g
- Calcium - 348.7 mg
- Iron - 4 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Season meat with garlic salt and pepper.
Step 2
Heat butter in a large skillet. Add beef, brown meat on all sides. Remove to a bowl.
Step 3
Add in onions to the skillet; cook until softened. Add the beef back to skillet along with water, stir, heat to boiling. Reduce heat, simmer beef and onions covered for 45 minutes.
Step 4
Pour meat mixture and liquid into lightly greased 9x13 pan. Arrange sliced potatoes over meat.
Step 5
Mix soup, half-and-half, sour cream and minced garlic. Pour evenly over meat. Sprinkle cheese evenly over the top.
Step 6
Bake in the preheated oven, uncovered, for 1 hour. Sprinkle with cracker crumbs and bake additional 30 minutes.
Tips
No special items needed.
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