Creamettes Salad

4
Servings
1d
Prep Time
15m
Cook Time
1d 15m
Ready In


"On the Creamettes elbow macaroni box (the first maker of elbow macaroni) back in the 50’s Hard cook eggs; refrigerate until ready to add to the salad."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (297.4 g)
  • Calories 625
  • Total Fat - 29.3 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 239.3 mg
  • Sodium - 951.7 mg
  • Total Carbohydrate - 68.6 g
  • Dietary Fiber - 7.3 g
  • Sugars - 6 g
  • Protein - 26.1 g
  • Calcium - 338.8 mg
  • Iron - 4.1 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.4 mg

Step 1

Cook macaroni and drain it over peas to thaw them. Do not rinse or cool.

Step 2

In large bowl, combine macaroni and peas with celery, pickle, and onion.

Step 3

Pour oil and vinegar over the warm pasta and cover and chill 4 hours or overnight.

Step 4

Add mayonnaise and fold in cheese and chopped egg.

Step 5

Garnish with egg slices. peel and chop.

Step 6

Set aside a couple slices for garnish.

Tips & Variations


No special items needed.

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