Step 1: Cook macaroni and drain it over peas to thaw them. Do not rinse or cool.
Step 2: In large bowl, combine macaroni and peas with celery, pickle, and onion.
Step 3: Pour oil and vinegar over the warm pasta and cover and chill 4 hours or overnight.
Step 4: Add mayonnaise and fold in cheese and chopped egg.
Step 5: Garnish with egg slices. peel and chop.
Step 6: Set aside a couple slices for garnish.
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