Creamed Turkey Burger on Toast

Prep Time
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"As most of you know by now,that a lot of my recipes consist of leftovers from other meals.Well, here's another recipe that uses leftovers. :)I had a couple of patties from Derf's " Turkey Patty Melt - Swiss Cheese and Tomato " Recipe#9925, and decided to make a " Comfort Food " type recipe.If you don't have any seasoned Turkey Burgers, you can use the same amount of Turkey Meatballs. Now you know with any of my recipes, please change the amount of seasonings to suit your own tastes. I served mine over toast but I think it would be really good over rice,noodles, or even mashed potatoes." Keep Smiling :)"

Original recipe yields 2 servings


  • Serving Size: 1 (151.9 g)
  • Calories 373.9
  • Total Fat - 30.4 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 83.6 mg
  • Sodium - 1054.4 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 4.1 g
  • Protein - 11.4 g
  • Calcium - 345.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

In a medium sized skillet, melt 2 Tablespoons margarine over low heat and add onions.

Step 2

Cook onions until soft.

Step 3

Turn heat up to medium and add remaining margarine and flour and stir until well blended.

Step 4

Pour milk in a little at a time and stir until thickened, at this point you might need more milk.

Step 5

Stir in all seasonings until well combined.

Step 6

Then add cut up Turkey Burger or if using, Turkey Meatballs.

Step 7

Return heat to low, stirring occasionally until meat is heated through.

Step 8

Pour over toast and sprinkle each serving with 1/4 cup cheese if using.

Tips & Variations

No special items needed.