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Creamed Turkey Burger on Toast

Here's how you make Creamed Turkey Burger on Toast
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • Seasoned turkey patty (4 ounces, or 4 ounces turkey meatballs,cut into very small pieces
  • 1/4 cup onion (finely chopped white onion)
  • 4 tablespoons butter (or margarine, divided)
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk (or more if needed)
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon ground sage
  • 1/2 shredded cheddar cheese, divided (the cheese is optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium sized skillet, melt 2 Tablespoons margarine over low heat and add onions.

  • Step 2: Cook onions until soft.

  • Step 3: Turn heat up to medium and add remaining margarine and flour and stir until well blended.

  • Step 4: Pour milk in a little at a time and stir until thickened, at this point you might need more milk.

  • Step 5: Stir in all seasonings until well combined.

  • Step 6: Then add cut up Turkey Burger or if using, Turkey Meatballs.

  • Step 7: Return heat to low, stirring occasionally until meat is heated through.

  • Step 8: Pour over toast and sprinkle each serving with 1/4 cup cheese if using.

We hope you enjoy this recipe!

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