Creamed Peas and Tuna on Toast
"This is my daughters favorite dish! It is a tuna version of SOS, and pure comfort food."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (284.8 g)
- Calories 387
- Total Fat - 17.6 g
- Saturated Fat - 7.4 g
- Cholesterol - 52.2 mg
- Sodium - 560.5 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 2.5 g
- Sugars - 18.7 g
- Protein - 13.6 g
- Calcium - 148.5 mg
- Iron - 2.2 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine the soups in a skillet with milk and stir until you have the right consistency of a gravy while heating up. You do need to stir this while its heating up, just like a gravy. You might need a little more milk to make it the right consistency. Usually I do.
Step 2
Stir in the drained peas, spices and tuna, heating through.
Step 3
Serve over toast. We always add more hot sauce at the table.
Tips
No special items needed.