Created by Dissie on October 18, 2011
Step 1: Combine the soups in a skillet with milk and stir until you have the right consistency of a gravy while heating up. You do need to stir this while its heating up, just like a gravy. You might need a little more milk to make it the right consistency. Usually I do.
Step 2: Stir in the drained peas, spices and tuna, heating through.
Step 3: Serve over toast. We always add more hot sauce at the table.