Ingredients
- 1/4 cup butter
- 4 cloves garlic, minced
- 12 ounces cream cheese (about 1 1/2 eight ounce packages), cubed
- 2/3 cup milk
- 4 cups corn kernels (we use frozen)
- 1 can (4.5 ounce) green chiles (chopped and undrained)
- 1/2 cup green onions, chopped
- 2 teaspoons kosher salt
- 1/2 teaspoon pepper
- Green onion, chopped (garnish)
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: In a cast-iron skillet over medium heat melt the butter and then add the garlic and cook for one minute. Whisk in the cream cheese and milk for 2 minutes or until smooth. Stir in the next 5 ingredients (corn - pepper).
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Step 3: Bake for 15 minutes; garnish with green onion if desired.
Tips & Variations
- Cast iron skillet or oven-safe skillet
We hope you enjoy this recipe!
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