Cream Soup Substitutes

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #4257

January 22, 2012



"When your recipe calls for canned soup, make your own! This recipe makes the equivalent of one can of condensed soup (10.5 ounces). Note the variations that can be made to this recipe "

Original is 4 servings

Nutritional

  • Serving Size: 1 (110.6 g)
  • Calories 202.5
  • Total Fat - 15.5 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 4.9 mg
  • Sodium - 316.7 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 0.2 g
  • Protein - 9 g
  • Calcium - 39.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Melt butter in a saucepan over medium-low heat. Stir in flour a little at a time; stirring until combined and smooth.

Step 2

Remove from heat and add the broth and milk, a little at a time, stirring to keep lump-free. Return to heat.

Step 3

Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.

Step 4

Taste and adjust seasonings. Stir in optional ingredients if desired.

Tips


No special items needed.

0 Reviews

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