Ingredients
- 1 tablespoon butter
- 3 tablespoons all-purpose flour
- 1/2 cup chicken broth or 1/2 cup vegetable broth
- 1/2 cup milk
- Salt and pepper
- Variations:
- 1/4 cup sauted diced celery (optional)
- 1/4 cup sauted diced mushrooms (optional)
- 1/4 cup sauted diced onions (optional)
- 1/4 cup chicken, diced white meat (optional)
How to Make
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Step 1: Melt butter in a saucepan over medium-low heat. Stir in flour a little at a time; stirring until combined and smooth.
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Step 2: Remove from heat and add the broth and milk, a little at a time, stirring to keep lump-free. Return to heat.
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Step 3: Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.
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Step 4: Taste and adjust seasonings. Stir in optional ingredients if desired.
We hope you enjoy this recipe!
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