Cranberry Slow Cooker Pot Roast

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8
Servings

5m
Prep Time

8m
Cook Time

13m
Ready In

Recipe: #38469

April 10, 2022

Categories: Dinner, Beef, Roast Beef, Beef Chuck, North American, Cooking With Condensed Soup, Easy/Beginner Cooking, Slow Cooker more

recipe by:
dienia b

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recipe by:
dienia b

"Serve over noodles"

Original recipe yields 8 servings

Metric US

Ingredients

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3 pounds beef chuck roast
1 can (15 ounces) whole cranberry sauce
1 can (10 ounces) cream of chicken soup
1 clove garlic, smashed

1/32 teaspoon herb de provence
1 teaspoon seasoned salt
1/2 teaspoon pepper

Nutritional

Serving Size: 1 (256 g)
Calories 400.9
Total Fat - 8 g
Saturated Fat - 3.2 g
Cholesterol - 203.2 mg
Sodium - 529.9 mg
Total Carbohydrate - 35.4 g
Dietary Fiber - 0 g
Sugars - 21.3 g
Protein - 45.1 g
Calcium - 71 mg
Iron - 4.1 mg
Vitamin C - 1.4 mg
Thiamin - 0.2 mg

Step 1

Put everything in a Pam sprayed crock pot

Step 2

Turn on low for 8 hours

Step 3

Until tender

Tips & Variations

No special items needed.

Tags : Dinner

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