Cranberry Sauce Pot Roast In Crockpot
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
8h PT8H
Cook Time
Cook Time
8h 5m
Ready In
Ready In
Recipe: #30300
September 12, 2018
Categories: Main Dish, Beef, Roast Beef, Beef Chuck, Fruit, Cranberry, Easy/Beginner Cooking, Slow Cooker more
"Easy peezy"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (345.8 g)
- Calories 550.4
- Total Fat - 13.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 168.3 mg
- Sodium - 708.5 mg
- Total Carbohydrate - 53.1 g
- Dietary Fiber - 0.3 g
- Sugars - 30.5 g
- Protein - 52.2 g
- Calcium - 99.6 mg
- Iron - 4.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step 1
In crockpot, put onion soup mix in bottom
Step 2
Then beef water butter and cranberry sauce heat on low
Step 3
8 hours checking to be sure not out of juice
Step 4
You could add 2 tablespoons flour at end but I'm not
Tips & Variations
No special items needed.
Tags :
Main Dish
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