Cranberry Sauce Pot Roast In Crockpot

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6
Servings

5m
Prep Time

8h
Cook Time

8h 5m
Ready In

Recipe: #30300

September 12, 2018

Categories: Main Dish, Beef, Roast Beef, Beef Chuck, Fruit, Cranberry, Easy/Beginner Cooking, Slow Cooker more

recipe by:
dienia b

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recipe by:
dienia b

"Easy peezy"

Original recipe yields 6 servings

Metric US

Ingredients

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1 package (1 ounce) dry onion soup mix (Liption)
3 pound beef chuck roast
1 can (16 ounce) cranberry sauce

2 tablespoons butter
1 cup water

Nutritional

Serving Size: 1 (345.8 g)
Calories 550.4
Total Fat - 13.7 g
Saturated Fat - 6.5 g
Cholesterol - 168.3 mg
Sodium - 708.5 mg
Total Carbohydrate - 53.1 g
Dietary Fiber - 0.3 g
Sugars - 30.5 g
Protein - 52.2 g
Calcium - 99.6 mg
Iron - 4.4 mg
Vitamin C - 0.2 mg
Thiamin - 0.3 mg

Step 1

In crockpot, put onion soup mix in bottom

Step 2

Then beef water butter and cranberry sauce heat on low

Step 3

8 hours checking to be sure not out of juice

Step 4

You could add 2 tablespoons flour at end but I'm not

Tips & Variations

No special items needed.

Tags : Main Dish

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