Cranberry Sauce Pot Roast In Crockpot
Created by dienia b on September 12, 2018
- Servings: 6
- Prep Time: 5m
- Cook Time: 8h
- Recipe #30300
Ingredients
- 1 ounce onion soup mix, dry (1 package)
- 3 pound beef chuck roast
- 16 ounces cranberry sauce (1 can)
- 2 tablespoons butter
- 1 cup water
How to Make
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Step 1: In crockpot, put onion soup mix in bottom.
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Step 2: Then add beef, water, butter and cranberry sauce
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Step 3: Heat on low for 8 hours checking to be sure not out of juice.
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Step 4: You could add 2 tablespoons flour at end, but I'm not.
Nutritional Facts
- Serving Size: 1 (327.9 g)
- Calories 348.3
- Total Fat - 11.4 g
- Saturated Fat - 5.2 g
- Cholesterol - 159.9 mg
- Sodium - 217.5 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.9 g
- Sugars - 5.4 g
- Protein - 51 g
- Calcium - 60.6 mg
- Iron - 4.5 mg
- Vitamin C - 4 mg
- Thiamin - 0.2 mg