Coquito - Latin American Eggnog Version
"I like this coconut eggnog because the eggs get cooked in it and its delicious"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (175.1 g)
- Calories 346
- Total Fat - 28.6 g
- Saturated Fat - 17.8 g
- Cholesterol - 535.4 mg
- Sodium - 109.5 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 3.7 g
- Sugars - 6.5 g
- Protein - 11.4 g
- Calcium - 156.7 mg
- Iron - 2.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
Step 2
Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Tips
No special items needed.
1 Reviews
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