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Coquito - Latin American Eggnog Version

Here's how you make Coquito - Latin American Eggnog Version
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  • Servings: 10
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 egg yolks, beaten
  • 1 can (12 ounce) evaporated milk
  • 1 can (14 ounce) cream of coconut
  • 1 can (14 ounce) sweetened condensed milk
  • 4 ounces rum (white rum)
  • 1/2 cup water
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.

  • Step 2: Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.

We hope you enjoy this recipe!

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